5 EASY FACTS ABOUT THAIFOOD DESCRIBED

Rice and meat or veggies are prepared independently, then put together and sluggish-cooked during the oven. It’s a “dry dish” – which means no creamy gravy-like sauce – but the flavors are everything but dry!The term vindaloo is really a mispronunciation of the Portuguese dish of meat marinated in wine-vinegar and garlic. Franciscan m